Quality, Standards and Testing

Water needed for human consumption, industrial purposes or other requirements must cater to certain minimum standards. The quality of any water is defined by its physical and chemical properties (characteristics). Physical properties include its appearance (colour, clarity and odour, perhaps also its taste) while the chemical properties refer to the constituents dissolved in it. Some of the physical properties are measurable and can be expressed in units of measurement while others like appearance, odour or taste are clearly subjective. However, all the chemical constituents can be measured accurately.

Drinking water must meet certain quality standards to safeguard the health of the people. The permissible and desirable limits of various parameters in drinking water have been detailed as per the Bureau of Indian Standards (BIS) standard specifications for potable water. These parameters are included in BIS-10500-1991. The various parameters covered include colour, odour, pH, total dissolved solids, hardness, alkalinity, elemental compounds such as iron, manganese, sulphate, nitrate, chloride, fluoride, arsenic, chromium, copper, cyanide, lead, mercury, zinc and coliform bacteria. The tolerance limits for inland surface waters for various classes of water use have been published by the Central Water Commission. Per ISI-IS: 2296-1982, the tolerance limits of parameters are specified as per classified use of water depending on various uses of water ranging from Class A to Class E.

What does the water that one drinks contain, what substances are dissolved in it and what are their safe limits? What are the issues that affect water quality? For more detailed information on all this, please read our FAQs on Rules, Regulations & Standards concerning water and Equipments used to measure water quality and quantity

Featured Articles
July 8, 2022 Indian rivers are experiencing rising temperatures, which can lower the oxygen carrying capacity of their waters and spell doom for living organisms, small and large living in the waters.
The Karamana river in Thiruvanathapuram, Kerala (Image Source: India Water Portal)
June 22, 2021 Nonylphenol and its ethoxylates in drinking water: A health challenge
Water treatment facilities are incapable of removing many chemical compounds and need to be upgraded (Image: PxHere)
December 2, 2019 Water stewardship is an approach predicated on the concept that water is a shared resource and so water risks are also shared risks that everyone in a catchment will face
Picture credit: Romit Sen
November 21, 2019 A report by NIUA brings to light the chinks in Jaipur's sewage system and suggests some solutions.
Routine check done by the sewage treatment plant staff in Delawas, Jaipur. The plant is part of the ADB best practices projects list. (Image: Asian Development Bank, Flickr Commons)
Ganga water quality trend - A report by Central Pollution Control Board (2009)
Water quality of the Ganga as it passes through various states is presented in this document. Posted on 30 Apr, 2011 05:39 PM

The data has been collected over a period of many years from 39 water quality monitoring stations along the main river and 102 stations on its tributaries which were setup in 2008/09.

The study focuses on the parameters for dissolved oxygen, (DO), biochemical oxygen demand (BOD) and faecal coliforms (FC) as these indicate the biological health of the river. The period of study for the river Ganga is 1999-2008. The study finds that most of the water quality parameters studied do not meet the standards.

Development of training module for water safety plan in urban areas - A document by ESCI
A new Risk Management tool to improve Water Safety Plan
Posted on 20 Apr, 2011 03:48 AM

A Water Safety Plan (WSP) is an improved risk management tool designed to ensure the delivery of safe drinking water. It identifies hazards, means to control them, means and actions to identify loss of control and its restoration. It comprises system assessment and design, operational monitoring and management plans (including documentation and communication). Water quality guidelines have been issued by the WHO.

Guidance manual for drinking water quality monitoring and assessment - A document by NEERI and NICD
Drinking water must meet Quality! Safeguarding the health of People. Posted on 20 Apr, 2011 03:09 AM

In order to safeguard the health of the people, drinking water must meet quality standards. The main issues involved in drinking water safety are water quality management, surveillance and control mechanisms.

Levels of contaminants need to be ascertained through standard procedures. Each agency involved in water supply in India, has its own laboratory test practices and this manual details methods for all parameters adoptable by all laboratories.

Drinking water quality monitoring and development of surveillance mechanisms - A pilot study done by NEERI in New Delhi
The guidelines on drinking water quality aim to protect public health and ensure this is through the adoption of Water Safety Plans Posted on 20 Apr, 2011 02:30 AM

The WHO guidelines for drinking water quality aim to protect public health and the key way to ensure this is through the adoption of Water Safety Plans (WSP). WSP includes setting of health targets, risk analysis and its assessment to identify priority hazardous scenarios and management of the risk.

Water safety plan: A manual for pilot study areas of Hyderabad
The aim of this manual is to facilitate development of Water Safety Plans focusing particularly on organized water supplies managed by a water utility. Posted on 20 Apr, 2011 02:03 AM

The most effective means of consistently ensuring the safety of drinking water supply is through the use of a comprehensive risk assessment and management approach, that encompasses all steps in water supply from catchment to consumer. Such approaches are called Water Safety Plans (WSPs).

The aim of a WSP is to organize and systematize records of management practices applied to drinking water and to ensure workability of such practices to organized drinking water supply.

Guidelines for water safety plans for rural water supply systems - A document by SIAES and WHO India (2009)
Delivery of safe drinking water is vital for protecting public health and of promoting more secure livelihoods. Posted on 20 Apr, 2011 01:10 AM

HandpumpDelivery of safe drinking water is vital for protecting public health and of promoting more secure livelihoods.

The traditional approach to water quality and safety management has relied on the testing of drinking water, as it leaves the treatment works or at selected points, either within the distribution system or at consumer taps. It is referred to as ‘end‐product testing’.

Application of Composite Correction Program for improvement in efficiency of water treatment plants - A WHO paper
Safe drinking water, sanitation, water purification, secured supply, are all unchecked on goals' checklist; emphasizing on the need of intricate tools and plans and their implementation. Posted on 20 Apr, 2011 12:41 AM

The goal of safe and affordable drinking water and sanitation has not yet been achieved. The current practices of water purification are inadequate to produce secured water supply. Maintaining health protection at water supply systems has become more challenging with resistance of some pathogens to disinfection using chlorination and an increase in the immuno-compromised population (e.g., people with HIV, organ transplant patients, the elderly).

In this context, it has become essential to develop various tools such as Composite Correction Programme (CCP) and Water Safety Plans (WSP) to improve water purification and distribution systems, to achieve the goal of providing safe drinking water.

Assessing acute Gastroenteritis risks associated with water quality and sanitation in Hyderabad city - A paper by the Institute of Health Systems (IHS)
The quality of drinking water is a vital element of public health and well-being. The most effective means of consistently ensuring the safety of a drinking-water supply is through the use of a comprehensive risk assessment and risk management approach that encompasses all steps in water supply from catchment to consumer. Posted on 19 Apr, 2011 11:35 PM

The quality of drinking water is a vital element of public health and well-being. The most effective means of consistently ensuring the safety of a drinking-water supply is through the use of a comprehensive risk assessment and risk management approach that encompasses all steps in water supply from catchment to consumer.

WHO guidelines on water quality term these approaches as water safety plans (WSPs), developed to organize, systematize and apply management practices in drinking-water quality.

“Reddy” remedies - A look at the Satwant Reddy Committee report on the issue of pesticide residues in packaged drinking water and packaged natural mineral water - Article from Down to Earth magazine
BIS should have a core group of scientists from various fields to keep track of recent scientific and technical developments in critical areas. Posted on 14 Apr, 2011 10:28 AM

Satwant Reddy committee: Report of the committee on the pesticide residue in packaged drinking water and packaged natural mineral water.

Setting standards

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