Health

On 24 June 2022, the International Organization for Migration (IOM) India and the NITI Aayog jointly hosted an event – the National Engagement on COVID-19 Vaccination & Migrants: Leaving No One Behind. 

Often overlooked in food security policies, indigenous uncultivated wild food and traditional crops is a major source of dietary diversity for tribal communities since millennia.

Droughts reduced India’s gross domestic product by 2-5 per cent over 20 years from 1998-2017: Report

Poor consequences of unsafe drinking water and not following WASH behaviours are well documented. According to the World Health Organisation 1.7 billion cases of childhood diarrhoea occur globally every year.

With climate change emerging as the single biggest threat facing humanity and nearly 13 million lives lost every year due to avoidable environmental causes, the World Health Organization is calling for prioritizing equitable health and accelerating steps to protect ecological systems and health to build wellbeing societies.

While food systems globally are struggling to meet the nutritional needs of the growing populations, these have put a strain on land, water, soil, resources leading to a renewed interest in sustainable food systems. These, derived from sustainable cultures and ecosystems are often known to be accessible, affordable, safe,  healthy and promote environmental stability.

As India struggles to tackle malnutrition among women and children in the country as the NFHS data reveals, it is increasingly becoming clear that agrobiodiversity has an important role to play in ensuring sustainable and diverse diets and enhance health and nutrition, and may help m

Arsenic, a commonly found element in nature is often referred to as a toxic substance and ranks number one in the 2001 priority list of hazardous substances and disease registry defined by WHO.

Country’s water contaminated with lead, arsenic, fluoride: Centre