Food and Nutrition

While the COVID-19 pandemic is putting humanity through its most testing times, there are stories of hope, resilience, and unwavering human spirit. We have seen volunteers from the general public, NGOs and other community-based organisations, governments, philanthropies and private entities coming together in unprecedented ways.

Raj Kumar, 32, a daily wager employed at a factory in Delhi had barely a thousand rupees in his wallet when he readied to rush back to his village in Halia block of Mirzapur, Uttar Pradesh. On a normal April afternoon, he took the highway that leads to his district hearing about the 21-day lockdown.

In the last one week of starting its humanitarian relief response to fight coronavirus, Oxfam India along with its partners have provided dry ration to around 40,000 poor people, cooked meals served to nearly 40,000 migrant labourers, distributed 2660 safety kits to frontline workers and reached 4.5 million people through awareness initiatives in India.

Over the last four decades, watershed management has emerged as one of the most decentralised, integrated, persisting, innovative and effective programs to enhance natural resources such as water, soil and the vegetative cover as well as to provide means of livelihood to marginalised sections in rural areas.

While the Covid-19 pandemic has wreaked havoc worldwide, India continues to be in the line of fire. While cases continue to rise, India also is experiencing a crisis of another kind, that of the lockdown affecting the livelihoods of a huge number of farm migrants working in cities.

As the Covid-19 pandemic reaches new corners of the country, the NGO community in India has been preparing itself to respond to the unexpected needs that the crisis is producing. DHAN Foundation, a professional development organisation working in several states of India with the communities has begun to develop a strategy.

The World Health Organization (WHO) has declared coronavirus disease a pandemic. Originating from Wuhan in China, it has traversed almost the entire globe, and claimed more than 41,000 lives, while over 8 lakh people are infected already. That’s largely the urban population.

Climate change and water scarcity in India

Maharashtra is the second largest sugar producing state in India, after Uttar Pradesh where as high as 1.6 million farmers cultivate sugarcane on 0.7 million hectares of land. The sugarcane industry provides direct employment to about 0.16 million workers while 1.5 million workers engage in sugarcane harvesting and transport operations every year.

I am in the middle of nowhere, out on a field visit to understand how fluoride, a deadly contaminant in groundwater has been afflicting people in some of the worst affected villages in Nalgonda, Telangana. I am thirsty as hell and would do anything to find a seemingly elusive little glass of water, but I can’t.