Sustainability

Radharamanpada is an unauthorised slum in Angul with 300 houses. The president of the slum sanitation committee Janaki Sahu, a 28-year-old mother of four, runs a street food stall on the main road. There are seven women in the committee of eleven, working on sanitation solution for populations that remain underserved.

Evidence world over shows that small scale agricultural production does very little to deal with malnutrition and food insecurity among rural poor.

India is fortunate to have a rich tradition of public data collection and compilation.

Background

In Kerala, around half the urban population and 80% of the rural population depend on open wells on their domestic water needs. But in the last decade, the majority of observatory wells recorded an average annual decline of half a meter.

There is a disquieting hush across the world as the linkage between the planet’s health and human well-being became pronounced during the times of the pandemic. The deepening socio-economic and ecological crises caused by patterns of production and consumption are being increasingly recognised.

Forests are disappearing at a fast rate in India.

The pandemic and lockdown measures have had a drastic impact on a large population of poor and marginalised communities, causing loss of livelihoods and employment, food insecurity and socio-economic distress. While vulnerabilities, atrocities and injustices faced by forest communities due to forest, conservation and economic policies have increased d

In pre-colonial times, India’s forestlands were mostly under the use of the local communities. Forest policies led to centralisation in colonial times with forestland being subject to commercial over-exploitation for revenue generation purposes. This, in turn, led to land alienation of forest dwellers and an overall increase in deforestation.

Unabashed assaults by human beings on the natural ecological system have caused the coronavirus to spread in the first place.