Prabhu L. Pingali

Women hold the key to dietary diversity

A study finds that women's control over income and better decisionmaking power can go a long way in improving dietary diversity and tackling malnutrition in rural India.

Soumya Gupta

Vidya Vemireddy

Posted on 17 Oct, 2020 04:04 PM

Evidence world over shows that small scale agricultural production does very little to deal with malnutrition and food insecurity among rural poor.

Empowering women to improve nutritional outcomes (Image Source: India Water Portal)

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