Conservation - Reducing Water Usage
Cultivating more millets to make food production climate resilient in India
Posted on 09 Jul, 2019 02:32 PMCrop production is highly influenced by the sensitivity of crops to variations in climate and can have major implications for food supply and rural livelihoods. The effects of climate change are increasing in India, where extreme rainfall events have become more frequent and spatially more variable.
Combating water crisis needs people's participation: PM Modi
Posted on 03 Jul, 2019 01:06 AMPrime Minister Modi pitches for a collective effort to overcome water crisis in the country
The need for survival edge technology
Posted on 02 Jul, 2019 08:58 PMDecentralised and communitarian efforts in soil and water conservation, sustainable agriculture, afforestation and renewable energy need extensive investment, if the human race is to survive the deepening water, food, energy and climate crises.
Government launches Jal Shakti Abhiyan to tackle water crisis
Posted on 02 Jul, 2019 04:59 PMCentre launches Jal Shakti Abhiyan
High Court takes note of acute water crisis in Chennai
Posted on 26 Jun, 2019 11:36 AMHigh Court raps Tamil Nadu government over water crisis in Chennai
Slow monsoon causes countrywide rainfall deficit of 44 percent
Posted on 26 Jun, 2019 10:53 AMMonsoon makes slowest progress across India in 12 years (source: Times of India)
Piped water to all rural households by 2024: Government
Posted on 18 Jun, 2019 08:04 PMGovernment to launch rural piped water scheme
From water to agriculture, well-being and beyond
Posted on 17 Jun, 2019 06:20 PMSustainable development, still an unfinished agenda
Unravelling NITI Aayog’s Composite Water Management Index: Veering to a pragmatic approach
Posted on 14 Jun, 2019 11:34 AMINTRODUCTION
GHG emissions, water footprints of dietary patterns
Posted on 07 Jun, 2019 10:40 AMIndia's food system produces large environmental impacts but these vary by diets. The per capita environmental impacts of diets in India are currently lower than those of many high-income countries due, in part, to habitually low consumption of animal source foods.