Sustainability

This was my first time here. I had heard of this festival, perhaps the only existing one in India, where barter takes place at such a scale. Jon Beel mela in Jon Beel, Jagiroad Assam- a historic festival where people from the hills and plains come together for a unique exchange of goods and agricultural produce near a moon-shaped wetland.

The Chandil dam reservoir is located 30 kms from Jamshedpur on the Subernarekha river in Jharkhand. While this dam is a 'tourist hotspot', its construction has resulted in the displacement of more than 20,000 families from 116 surrounding villages. “We lost our farmlands because of the project and now, to support our families, we have to take any job available", says Narayan Gope. 

Dr. Himanshu Kulkarni is the Executive Director of the Advanced Center for Water Resources Development and Management (ACWADAM), a non-profit organisation in Pune. It is a premier education and research institution, which facilitates work on groundwater management through action research programmes and training.

Sustainable Ground Water Management (SuGWM) & Vrutti are inviting 'Innovations and Best practices in Managing Water for Sustainable Water Supply, Sanitation and Irrigation Services'.

The dependence on natural resources is ever increasing, and so is the need to manage it better. Rural communities are relatively more dependent on crucial natural resources such as land, water and forest, the exploitation of which directly affects their livelihood.

Tamilnadu has a rich tradition of tank management at the village level. Every village had one or more irrigation tanks, locally known as ‘kanmais’ or ‘eris’, and a drinking water tank called ‘ooranis’. This system worked for centuries with the support of residents and the local administration.

Our day-to-day dependence on fresh water is tremendous, whether for domestic or agricultural use. Theoretically, we know that it is a finite resource and that it can't be taken for granted but in practice, we do. India has an average rainfall of around 1150 mm but lets out nearly 1263 billion cubic metres of water into the sea unutilized. 

Shifting cultivation, locally called 'Jhum', is a widely practiced system of crop cultivation among the indigenous communities of Northeast India. While it is generally contested as a destructive method of farming, it is also argued that the system lends itself as much more than just a farming practice.

Kerala seas's rich in sand, says GSI