Research Papers

India's food system produces large environmental impacts but these vary by diets. The per capita environmental impacts of diets in India are currently lower than those of many high-income countries due, in part, to habitually low consumption of animal source foods.

Increase in agricultural productivity is not only dependent on material inputs, but also on farmer’s access to relevant information on crop production and farm management practices. This information is provided through agricultural extension services in India.

Mahakali, also known as Sharda in India, gushes through the hilly tracts of Nepal and Uttarakhand, collecting its water from the numerous streams it receives on the way.

Tamil Nadu is one of the most water-vulnerable states in India that depends heavily on groundwater for irrigation. As high as 56 percent of land in the state is currently irrigated by groundwater and the remaining by tanks and canals.

A recent study by Toxics Link, an environmental research and advocacy organisation on batteries titled Dead and buried: A situational analysis of battery waste management in India estimates that 2.7 billion pieces of dry cell batteries are being consumed annually in India.

A little over a third of the world's 246 long rivers remain free-flowing, as per a study by a team of 34 international researchers, including those from McGill University in Canada and World Wildlife Fund India.

Life is getting back to normal after an ‘extremely severe’ cyclonic storm Fani hit India’s eastern coastline. It ripped through several districts of Odisha and West Bengal and brought in torrential rains and winds of up to 200 km/hr.

Droughts are one of the most feared natural calamities impacting agriculture and food production as well as the morale of millions of farmers in India. Recent studies show that the frequency of droughts is increasing.

India has the highest national freshwater demand globally and 91 percent of our freshwater is used in the agriculture sector. Cereals account for over 50 percent of the dietary water footprint in India and represent a potential opportunity for reducing water use in Indian agriculture.

India is on the brink of a major water crisis. With drought looming over the southern and western parts of the country, the existing water resources are in peril. Rivers are getting more polluted, their catchments, water-holding and water-harvesting mechanisms are deteriorating and groundwater levels are depleting at an alarming rate.