Basic course on water quality management
The quality of any water is defined by its physical and chemical properties (characteristics).Physical properties are its appearance (colour, clarity and odour, perhaps also its taste).Chemical properties refer to the constituents dissolved in it. Some of the physical properties are measurable and can be expressed in units of measurement. Some like appearance and odour, taste are clearly subjective. All the chemical constituents can be measured accurately.
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Advanced course on water quality management
The advanced course provides information on physical, mineral and organic impurities of surface water, standards of water on human consumption, water testing, purification process and BIS standards for drinking water.
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